DrCarney.com Blog

Health - Food - Science - Community

Dietary polyphenols and the odds of non-alcoholic fatty liver disease: A case-control study

Elevated consumption of polyphenol-containing foods may help guard against the occurrence of non-alcoholic fatty liver disease (NAFLD).

Continue reading
  644 Hits

Dietary consumption of phytochemicals and breast cancer risk in Mexican women

Adequate intake of plant foods loaded with phytochemicals may lower breast cancer risk in women.

Continue reading
  862 Hits

Flavonoid and Lignan Intake in Relation to Bladder Cancer Risk in the European Prospective Investigation Into Cancer and Nutrition (EPIC) Study

Following a diet that encouraged the consumption of foods high in flavonols and lignans may decrease bladder cancer risk. 

Continue reading
  1001 Hits

Association between habitual dietary flavonoid and lignan intake and colorectal cancer in a Spanish case-control study (the Bellvitge Colorectal Cancer Study).

​Consistent consumption of foods packed with dietary flavonoids and lignans may improve an individual's chances of avoiding colorectal cancer.

Continue reading
  3647 Hits

Off Canvas Main Menu Display