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Stacking our diets with plant foods may hinder cardiovascular disease from developing in men and women.
Consistent consumption of plant foods filled with phytochemicals, such as fruits and vegetables, may provide an individual with a safety net against skin cancer.
Upping the intake of phytochemicals from plant foods may help curtail the development of gynecological cancers.
Generous consumption of foods loaded with phytochemicals could lower the risk of metabolic syndrome in men and women.
Teratozoospermia is less likely to affect men who regularly consumed high amounts of foods packed with phytochemicals.
High dietary exposure to phytochemicals from plant foods may help thwart the development of glioma— a tumor originating from the glial cells in the brain and spinal cord.
