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Soyfood intake in the prevention of breast cancer risk in women: a meta-analysis of observational epidemiological studies.

June 30, 2016

Research Summaries

Breast Cancer Oncology Breast Isoflavones Soy Foods

High intake of soy foods and isoflavones may protect women against the development of breast cancer.

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Breast Cancer Soy Foods Miso Tofu Isoflavones

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Due to rising obesity and insulin resistance rates, low-carb and Paleo diets have become a popular approach to the growing population of overweight Americans. As stated by Dr. John McDougall, "Advocat...

Impressive Results of the Biblical Daniel Diet

Dr. Michael Greger discusses the results of the "Daniel Diet" eaten as seen in the book of Daniel, Chapter 1, Verses 8-16 of the Bible. In Chapter 1, the prophet Daniel himself takes on a ch...

Diet Linked to Heart Disease Reduction During War

Wartime history provides us with important information regarding the correlation between animal-based diets and morbidity-mortality rates as documented in the references below. The first reference hig...

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