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Soyfood intake in the prevention of breast cancer risk in women: a meta-analysis of observational epidemiological studies.

June 30, 2016

Research Summaries

Breast Cancer Oncology Breast Isoflavones Soy Foods

High intake of soy foods and isoflavones may protect women against the development of breast cancer.

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Soybean products and reduction of breast cancer risk: a case-control study in Japan.

June 21, 2016

Research Summaries

Breast Cancer Oncology Breast Isoflavones Soy Foods

High intake of diets rich in soy foods and isoflavones may contribute positively to the prevention of breast cancer in premenopausal Japanese women.

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Sophia Smith posted a comment in Joint tobacco smoking and alcohol intake exacerbates cancer risk in women- the Danish nurse cohort

Alcohol and tobacco consumption habits may be factors that Mapquest Directions push women closer to ...

about 6 days ago

Sophia Smith posted a comment in Dietary flavonoids and cancer risk: evidence from human population studies

Regular consumption of foods rich in flavonoids, especially fruits and vegetables, may help reduce t...

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I had a friend over the other day and one of Dr. Carney's videos, "Why we do what we do" was playing...

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