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Consuming ample amounts of beef regularly may set the stage for the occurrence of rheumatoid arthritis in men and women.
Generous intake of foods high in fiber may help curb the development of rheumatoid arthritis.
Strict adherence to a whole-food plant-based diet, regular exercise, and adequate stress management may help reduce the rate of occurrence and severity of symptoms in patients with rheumatoid arthritis.
Following a diet rich in foods high in beta-cryptoxanthin may help curb the onset of inflammatory disorders, such as rheumatoid arthritis.
High compliance with plant-based diets may help ease the symptoms of rheumatoid arthritis.
