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Associations between Plant-Based Dietary Patterns and Sensory Impairments among Chinese Older Adults: Based on the Chinese Longitudinal Healthy Longevity Survey

Strict adherence to a healthy plant-based diet may help slash an elderly individual's risk of experiencing sensory impairment.

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A Systematic Review of the Efficacy of Bioactive Compounds in Cardiovascular Disease: Phenolic Compounds

Stacking our diets with plant foods may hinder cardiovascular disease from developing in men and women.

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Vegetarian Nutrition in Chronic Kidney Disease

Joining the plant-based diet train may save an individual from becoming a victim of chronic kidney disease (CKD).

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A recent update on the connection between dietary phytochemicals and skin cancer: emerging understanding of the molecular mechanism

Consistent consumption of plant foods filled with phytochemicals, such as fruits and vegetables, may provide an individual with a safety net against skin cancer.

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Plant-based diets for kidney disease prevention and treatment

Following a plant-based diet may be beneficial for the treatment and prevention of chronic kidney disease (CKD).

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Angioprevention of Urologic Cancers by Plant-Derived Foods

Boarding the plant-based diet train may drive down prostate, bladder, and kidney cancer risk in men and women.

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Phytochemicals in Gynecological Cancer Prevention

Upping the intake of phytochemicals from plant foods may help curtail the development of gynecological cancers.

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  222 Hits

Plant-Based Dietary Patterns and Incident Diabetes in the Atherosclerosis Risk in Communities (ARIC) Study

Adequate intake of healthy plant foods may help guard against the occurrence of diabetes mellitus.

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Plant-Based Diets and Risk of Hospitalization with Respiratory Infection: Results from the Atherosclerosis Risk in Communities (ARIC) Study

Choosing a plant-based diet may diminish our risk of contracting respiratory infections and consequently hospitalizations from these illnesses.

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Plant-based diets, mediating biomarkers, and mortality risk among adults with diabetes or prediabetes

Boarding the healthy plant food train may decrease our probability of suffering from deaths arising from the complications of prediabetes and diabetes.

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  283 Hits

Plant-Based Diets and Risk of Multimorbidity: The Health and Retirement Study

Consistent consumption of healthy plant foods may help shield middle-aged and older adults from different chronic diseases.

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Higher adherence to plant-based diets are associated with lower likelihood of fatty liver

High compliance with a healthy plant-based diet may help guard against the onset of fatty liver disease.

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  249 Hits

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