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A Systematic Review of the Efficacy of Bioactive Compounds in Cardiovascular Disease: Phenolic Compounds

Stacking our diets with plant foods may hinder cardiovascular disease from developing in men and women.

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Vegetarian Nutrition in Chronic Kidney Disease

Joining the plant-based diet train may save an individual from becoming a victim of chronic kidney disease (CKD).

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  95 Hits

A recent update on the connection between dietary phytochemicals and skin cancer: emerging understanding of the molecular mechanism

Consistent consumption of plant foods filled with phytochemicals, such as fruits and vegetables, may provide an individual with a safety net against skin cancer.

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Plant-based diets for kidney disease prevention and treatment

Following a plant-based diet may be beneficial for the treatment and prevention of chronic kidney disease (CKD).

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  290 Hits

Angioprevention of Urologic Cancers by Plant-Derived Foods

Boarding the plant-based diet train may drive down prostate, bladder, and kidney cancer risk in men and women.

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  92 Hits

Phytochemicals in Gynecological Cancer Prevention

Upping the intake of phytochemicals from plant foods may help curtail the development of gynecological cancers.

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  98 Hits

Plant-Based Dietary Patterns and Incident Diabetes in the Atherosclerosis Risk in Communities (ARIC) Study

Adequate intake of healthy plant foods may help guard against the occurrence of diabetes mellitus.

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  135 Hits

Plant-Based Diets and Risk of Hospitalization with Respiratory Infection: Results from the Atherosclerosis Risk in Communities (ARIC) Study

Choosing a plant-based diet may diminish our risk of contracting respiratory infections and consequently hospitalizations from these illnesses.

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  221 Hits

Plant-based diets, mediating biomarkers, and mortality risk among adults with diabetes or prediabetes

Boarding the healthy plant food train may decrease our probability of suffering from deaths arising from the complications of prediabetes and diabetes.

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  158 Hits

Plant-Based Diets and Risk of Multimorbidity: The Health and Retirement Study

Consistent consumption of healthy plant foods may help shield middle-aged and older adults from different chronic diseases.

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  100 Hits

Higher adherence to plant-based diets are associated with lower likelihood of fatty liver

High compliance with a healthy plant-based diet may help guard against the onset of fatty liver disease.

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  123 Hits

Quality of plant-based diets and risk of hypertension: a Korean genome and examination study

Boarding the healthy plant-based diet train may help drive down the risk of hypertension in men and women.

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  153 Hits

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