DrCarney.com Blog
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Consuming ample amounts of beef regularly may set the stage for the occurrence of rheumatoid arthritis in men and women.
Consistent consumption of a high meat diet rich in beef, pork, and processed meats may increase an individual's susceptibility to colon cancer.
Individuals on diets rich in meat and devoid of fruits, vegetables, and whole grains are highly susceptible to colorectal cancer.
Young and middle-aged women who regularly eat large quantities of red and processed meats may have a high tendency of developing type 2 diabetes.
A surge in the risk of gastric cancer is associated with high intake of red and processed meat products, such as beef, bacon, and sausage.
Fried meat contains high quantity of carcinogenic and mutagenic heterocyclic amines.
Vegetarians are associated with better health and lower total mortality rates than non-vegetarians.
