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Soy food intake and breast cancer survival.

February 3, 2016

Research Summaries

Breast Cancer Oncology Breast Soy Foods

High consumption of soy foods may decrease breast cancer re-occurrence and mortality risks.

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Soy Foods Breast Cancer Isoflavones Tamixofen

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To Promote and Encourage the Prevention and Reversal of Disease Through Personal Implementation of Practical Lifestyle Measures by Providing Starch-Smart® Health Education!

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