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Intestinal microbiota metabolism of L-Carnitine, a nutrient in red meat, promotes atherosclerosis.

May 5, 2016

Research Summaries

Atherosclerosis Vascular Red Meat

L-carnitine, a major component of red meat, may increase an individual’s susceptibility to cardiovascular disease, such as atherosclerosis, and adverse cardiac events, such as stroke and myocardial infarction.

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Red Meat Choline TMAO Supplements Stroke Myocardial Infarction

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