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The probability of suffering from cardiovascular events, stroke, myocardial infarction (heart attack), and transient ischemic attack (TIA), may be high among individuals who enjoy consuming ultra-processed foods.
Marijuana use may drive up the risk of developing stroke and myocardial infarction (coronary artery disease).
Young individuals fond of using cannabis may be highly vulnerable to suffer from heart attack.
Adopting a diet rich in anthocyanin-containing foods may be beneficial for the prevention of myocardial infarction in women.
Cannabis use may elevate the risk of developing several cardiovascular diseases, including cardiomyopathy, angina pectoris, myocardial infarction (heart attack), and cardiac arrest.
Marijuana users are more liable to suffer from acute myocardial infarction (AMI).
Regular ingestion of vegetables may help reduce the incidence of chronic diseases, such as arthritis, myocardial infarction, angina pectoris, peptic ulcer, and bronchial asthma.
Cannabis users may have a high tendency to suffer from stroke, heart attack, and arteritis of the limbs.
Cannabis use may hasten the onset of myocardial infarction (heart attack).
Binge drinkers may be highly prone to suffer from myocardial infarction.
