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Heavy consumption of alcohol may promote recurrence and reduce survival rates in patients with acute cerebral infarction (stroke).
Consumers of antioxidant-rich foods may enjoy significant protection against stroke.
Diets that encourage the intake of ultra-processed foods may make an individual vulnerable to stroke and cognitive impairment.
Consumers of artificial sweeteners may have high propensity to come down with cardiovascular and cerebrovascular disease (stroke).
Being physically active may shield an individual from stroke attack.
The probability of suffering from cardiovascular events, stroke, myocardial infarction (heart attack), and transient ischemic attack (TIA), may be high among individuals who enjoy consuming ultra-processed foods.
Sticking to a diet high in fruits and vegetables may be beneficial for the prevention of cardiovascular diseases, such as stroke and coronary heart disease (CHD).
Followers of diets that promote the consumption of processed and unprocessed red meat may have a high tendency to suffer from stroke, heart failure, coronary heart disease, gestational diabetes, and type 2 diabetes mellitus.
Devout ingestion of legumes could add a few more years to the lifespan of an individual.
Marijuana use may drive up the risk of developing stroke and myocardial infarction (coronary artery disease).
