ResearchSummaries

​Increased intake of processed and pickled foods may promote the development of esophageal cancer....

​Ischemic stroke is less likely to occur in individuals who are physically active and exercise regularly....

​Adolescents and young adults who are lovers of dairy products may have a high tendency to develop acne vulgaris....

​Consistent consumption of fried foods may significantly increase the probability of developing oral, pharyngeal, and esophageal cancers....

​Frequent consumption of cruciferous vegetables may help improve a woman's chances of avoiding ovarian cancer....