DrCarney.com Blog
Role of fried foods and oral/pharyngeal and oesophageal cancers.
Consistent consumption of fried foods may significantly increase the probability of developing oral, pharyngeal, and esophageal cancers.
This study examined the correlation between the intake of fried foods and the occurrence of oral, pharyngeal, and esophageal cancers. The eating habits and incidence of oral, pharyngeal, and esophageal cancers among more than 2,000 men and women were assessed by validated food frequency questionnaires and hospital records respectively.
Researchers observed that the rate of occurrence of oral, pharyngeal, and esophageal cancers was high among regular consumers of fried foods. Data from this study suggest that high dietary ingestion of fried foods may be a contributing factor to the development oral, pharyngeal, and esophageal cancers.
Research Summary Information
-
2005
-
Galeone C, Pelucchi C, Talamini R, Levi F, Bosetti C, Negri E, Franceschi S, La Vecchia C.
-
Istituto di Ricerche Farmacologiche Mario Negri, Via Eritrea 62, 20157 Milan, Italy. galeone@marionegri.it
-
Yes, Free full text of study was found:
When you subscribe to the blog, we will send you an e-mail when there are new updates on the site so you wouldn't miss them.
About the author
