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Upping the intake of phytochemicals from plant foods may help curtail the development of gynecological cancers.
Preferential consumption of dried fruits may be beneficial for the prevention of several forms of cancer, including oral, pharyngeal, lung, breast, pancreatic, ovarian, and cervical cancer.
Being physical active may help shield a woman from ovarian cancer.
Being physically inactive may increase a woman's predisposition to ovarian cancer.
Adopting a sedentary lifestyle may raise an individual's chances of acquiring several types of cancer, including ovarian, endometrial, breast, prostate, and colorectal cancer.
Consistent consumption of mushrooms may help to fend off ovarian cancer.
Following a high-fiber diet may tilt the odds of avoiding ovarian cancer in favor of women.
High dietary ingestion of caffeinated coffee may promote the development of ovarian cancer.
Eating high-fiber foods regularly may help curb the development of ovarian cancer.
Frequent consumption of cruciferous vegetables may help improve a woman's chances of avoiding ovarian cancer.
