Search DrCarney.com
-
High-Polyphenol Fruit and Vegetable Consumption and Cardiovascular Disease (CVD) Risk Factors Among Adults in Jeddah, Saudi Arabia
Cardiovascular disease is less likely to occur in individuals following a diet rich in fruits and vegetables packed with polyphenols. This study determined the risk of cardiovascular disease associated with the consumption of polyphenols from fruits...
https://casite-505587.cloudaccess.net/science/disease-conditions/cardiovascular-disease/high-polyphenol-fruit-and-vegetable-consumption-and-cardiovascular-disease-cvd-risk-factors-among-adults-in-jeddah-saudi-arabia -
Whole grains protect against atherosclerotic cardiovascular disease.
Indulgence in whole grains may help slash the risk of atherosclerotic cardiovascular disease. This study was carried out to confirm the protective effects of high whole grain diets against atherosclerotic cardiovascular disease. Researchers examined...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/whole-grains/whole-grains-protect-against-atherosclerotic-cardiovascular-disease -
Associations of Dietary Cholesterol or Egg Consumption With Incident Cardiovascular Disease and Mortality.
Consistent consumption of eggs and other cholesterol-rich foods may increase cardiovascular disease incidence and mortality risk. This study looked at the connection between dietary intake of eggs and cholesterol and the likelihood of developing and...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/animal-products/eggs/associations-of-dietary-cholesterol-or-egg-consumption-with-incident-cardiovascular-disease-and-mortality -
Relationship of dietary nitrate intake from vegetables with cardiovascular disease mortality: a prospective study in a cohort of older Australians
Sticking to a diet rich in nitrate-containing vegetables may help to reduce death toll from cardiovascular disease, especially among older men and women. The purpose of this study was to explore the relationship between dietary exposure to nitrates...
https://casite-505587.cloudaccess.net/science/disease-conditions/cardiovascular-disease/relationship-of-dietary-nitrate-intake-from-vegetables-with-cardiovascular-disease-mortality-a-prospective-study-in-a-cohort-of-older-australians -
Association of Plant-Based Diet With Cardiovascular Disease and Mortality: A Meta-Analysis and Systematic Review of Prospect Cohort Studies
Regular consumers of healthy plant foods may have low chances of being diagnosed with and eventually dying from cardiovascular disease. This study synthesized evidence from previously published studies that focused on the impact of following a...
https://casite-505587.cloudaccess.net/science/disease-conditions/cardiovascular-disease/association-of-plant-based-diet-with-cardiovascular-disease-and-mortality-a-meta-analysis-and-systematic-review-of-prospect-cohort-studies -
The Association of Plant-Based Diet With Cardiovascular Disease and Mortality: A Meta-Analysis and Systematic Review of Prospect Cohort Studies
Strict adherence to a plant-based diet may help protect an individual from acquiring and dying prematurely from cardiovascular disease. This study ascertained whether an association exists between the consumption of plant foods and the tendency of...
https://casite-505587.cloudaccess.net/science/disease-conditions/cardiovascular-disease/the-association-of-plant-based-diet-with-cardiovascular-disease-and-mortality-a-meta-analysis-and-systematic-review-of-prospect-cohort-studies -
Higher ultra-processed food intake is associated with an increased incidence risk of cardiovascular disease: the Tehran lipid and glucose study
Greater intake of ultra-processed foods may foster the development of cardiovascular disease. This study explored the association between indulgence in ultra-processed foods and the tendency of having cardiovascular disease. Researchers followed 2,050...
https://casite-505587.cloudaccess.net/science/disease-conditions/cardiovascular-disease/higher-ultra-processed-food-intake-is-associated-with-an-increased-incidence-risk-of-cardiovascular-disease-the-tehran-lipid-and-glucose-study -
Fruit and vegetables, and cardiovascular disease: a review.
study explored the relationship between habitual consumption of fruits and vegetables and the risk of developing cardiovascular disease using a meta-analytic approach. Researchers conducted a meticulous meta-analysis on data and evidence obtained from...
https://casite-505587.cloudaccess.net/science/disease-conditions/cardiovascular-disease/fruit-and-vegetables-and-cardiovascular-disease-a-review -
Egg consumption and risk of cardiovascular diseases and diabetes: a meta-analysis.
Generous intake of eggs may raise the odds of developing diabetes and cardiovascular disease. The objective of this study was to investigate the relationship between the consumption of eggs and the risk of developing diabetes and cardiovascular...
https://casite-505587.cloudaccess.net/science/disease-conditions/cardiovascular-disease/egg-consumption-and-risk-of-cardiovascular-diseases-and-diabetes-a-meta-analysis -
Association between Dietary Antioxidants and Atherosclerotic Cardiovascular Disease in South Korea: Insights from a Comprehensive Cross-Sectional Analysis
Habitual eating of foods packed with antioxidants may knock down cardiovascular disease risk in men and women. This study explored the association between regular ingestion of foods high in antioxidants and the prevalence of cardiovascular disease....
https://casite-505587.cloudaccess.net/science/disease-conditions/atherosclerosis/association-between-dietary-antioxidants-and-atherosclerotic-cardiovascular-disease-in-south-korea-insights-from-a-comprehensive-cross-sectional-analysis -
Dietary fiber for the primary prevention of cardiovascular disease.
Cardiovascular disease is less likely to occur in frequent consumers of fiber-rich diets. This study evaluated the role of dietary fiber in the prevention of cardiovascular disease. Researchers tracked the dietary habits of 1,513 subjects that...
https://casite-505587.cloudaccess.net/blog/dietary-fiber-for-the-primary-prevention-of-cardiovascular-disease -
Efficacy of vitamin and antioxidant supplements in prevention of cardiovascular disease: systematic review and meta-analysis of randomised controlled trials.
Frequent consumption of vitamin and antioxidant supplements may not lower cardiovascular disease risk. This objective of this study was to determine the effect of habitual intake of vitamin and antioxidant supplements on cardiovascular disease...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/processed-soy/efficacy-of-vitamin-and-antioxidant-supplements-in-prevention-of-cardiovascular-disease-systematic-review-and-meta-analysis-of-randomised-controlled-trials -
Marijuana Use in Patients With Cardiovascular Disease: JACC Review Topic of the Week
The use of marijuana might be a risk factor for cardiovascular disease. This study compared the incidence of cardiovascular disease among users and non-users of marijuana. Researchers studied the findings of eligible studies on the topic. Researchers...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/marijuana/marijuana-use-in-patients-with-cardiovascular-disease-jacc-review-topic-of-the-week -
Salt intake, stroke, and cardiovascular disease: meta-analysis of prospective studies
Indulgence in salty foods may bump up the risk of stroke and cardiovascular disease in an individual. This meta-analysis determined whether high dietary ingestion of salty foods is a risk factor for the development of stroke and cardiovascular disease....
https://casite-505587.cloudaccess.net/science/lifestyle-choices/salt/salt-intake-stroke-and-cardiovascular-disease-meta-analysis-of-prospective-studies -
Total meat (flesh) supply may be a significant risk factor for cardiovascular diseases worldwide
Habitual intake of meat may result in an increased incidence of cardiovascular disease worldwide. This research work looked at how the frequency of meat ingestion influences the global burden of cardiovascular disease. Researchers charted meat...
https://casite-505587.cloudaccess.net/science/disease-conditions/cardiovascular-disease/total-meat-flesh-supply-may-be-a-significant-risk-factor-for-cardiovascular-diseases-worldwide -
Consumption of ultra-processed foods and risk of multimorbidity of cancer and cardiometabolic diseases: a multinational cohort study
The probability of acquiring cancer, diabetes, and cardiovascular disease may increase with the consumption of ultra-processed foods. This study explored the link between the intake of ultra-processed foods and the likelihood of developing cancer,...
https://casite-505587.cloudaccess.net/science/disease-conditions/cardiovascular-disease/consumption-of-ultra-processed-foods-and-risk-of-multimorbidity-of-cancer-and-cardiometabolic-diseases-a-multinational-cohort-study -
Vitamin E supplementation and cardiovascular events in high-risk patients.
of cardiovascular events, such as stroke, myocardial infarction, and cardiovascular-related deaths in diabetic and cardiovascular disease patients. This study examined the association between the use of vitamin E supplements and the incidence of adverse...
https://casite-505587.cloudaccess.net/science/disease-conditions/cardiovascular-disease/vitamin-e-supplementation-and-cardiovascular-events-in-high-risk-patients -
A systematic review and meta-analysis of nut consumption and incident risk of CVD and all-cause mortality.
Frequent consumption of nuts may significantly cut down cardiovascular disease and total mortality risk. This study assessed the correlation between nut consumption and the risk of cardiovascular disease (CVD) and all-cause mortality by meta-analysis....
https://casite-505587.cloudaccess.net/science/disease-conditions/cardiovascular-disease/a-systematic-review-and-meta-analysis-of-nut-consumption-and-incident-risk-of-cvd-and-all-cause-mortality -
A systematic review and meta-analysis of nut consumption and incident risk of CVD and all-cause mortality.
Generous intake of nuts may lower cardiovascular disease and total mortality risk. This study examined dietary intake of nuts in relation to cardiovascular disease and total mortality risk. Researchers conducted a meticulous meta-analysis on data...
https://casite-505587.cloudaccess.net/science/disease-conditions/cardiovascular-disease/a-systematic-review-and-meta-analysis-of-nut-consumption-and-incident-risk-of-cvd-and-all-cause-mortality-1 -
Health effects of saturated and trans-fatty acid intake in children and adolescents: Systematic review and meta-analysis.
Children and adolescents on low-fat diets are less prone to develop cardiovascular disease. This study was carried out to determine the effect of dietary intake of saturated and trans fatty acids on the blood pressure, low density lipoprotein (LDL)...
https://casite-505587.cloudaccess.net/science/disease-conditions/cardiovascular-disease/health-effects-of-saturated-and-trans-fatty-acid-intake-in-children-and-adolescents-systematic-review-and-meta-analysis
