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Association between Dietary Antioxidants and Atherosclerotic Cardiovascular Disease in South Korea: Insights from a Comprehensive Cross-Sectional Analysis
Habitual eating of foods packed with antioxidants may knock down cardiovascular disease risk in men and women.
This study explored the association between regular ingestion of foods high in antioxidants and the prevalence of cardiovascular disease. More than 19,000 Korean men and women volunteered nutritional and health information for this study.
Researchers noticed that the probability of developing atherosclerotic cardiovascular disease plummeted with increase in the frequency of consumption of antioxidant-containing foods. This study further affirmed that greater intake of foods rich in antioxidants may confer an individual with adequate protection against cardiovascular disease.
Research Summary Information
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2024
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Jong-Ho Kim, Myeong Eun Lee, Sung-Mi Hwang, Jae-Jun Lee, Young-Suk Kwon
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Institute of New Frontier Research, College of Medicine, Hallym University, Chuncheon 24253, Republic of Korea. Big Data Center, Chuncheon Sacred Heart Hospital, College of Medicine, Hallym University, Chuncheon 24253, Republic of Korea. Department of Anesthesiology and Pain Medicine, Chuncheon Sacred Heart Hospital, College of Medicine, Hallym University, Chuncheon 24253, Republic of Korea.
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Yes, Free full text of study was found:
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