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Anthocyanins Rich Food Decreases Parkinson's Risk

April 8, 2019

Linda Carney MD

Condition Related

Blackberries Blueberries and Raspberries

Blackberries and Blueberries are Rich in Anthocyanins

The United States has one of the highest incidence rates of Parkinson's disease in the world. About 1 million cases out of the more than 10 million cases of Parkinson's disease worldwide occurred in the United States. Every year, nearly 60,000 Americans are added to the growing list of people living with this neurodegenerative condit...

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Berries Anthocyanins Parkinson's Disease

Dietary flavonoids and the development of type 2 diabetes and cardiovascular diseases: review of recent findings.

March 26, 2018

Research Summaries

Cardiovascular Disease Type 2 Diabetes

Eating diets rich in flavonoids, such as anthocyanins and flavan-3-ols, may lessen the risk of developing cardiovascular diseases and type 2 diabetes.

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Dietary Flavonoids Anthocyanins Flavan-3-ols Diabetes Mellitus Cardiovascular Diseases

Dietary flavonoid intake and incidence of erectile dysfunction.

June 19, 2017

Research Summaries

Erectile Dysfunction (ED) Male Reproductive

Generous intake of flavonoid-rich foods may significantly cut down the likelihood of suffering from erectile dysfunction.

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Erectile Dysfunction Flavonoids Anthocyanins Flavones Flavonones

Dietary flavonoid intakes and risk of type 2 diabetes in US men and women.

June 18, 2017

Research Summaries

Type 2 Diabetes Hormonal

Adequate intake of anthocyanin-rich foods, such as apple, pear, and blueberry, may help guard against the development of type 2 diabetes.

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Diabetes Mellitus Flavonoids Anthocyanins Apple Blueberry

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DrCarney.com Blog

Anthocyanins

Anthocyanins Rich Food Decreases Parkinson's Risk

Dietary flavonoids and the development of type 2 diabetes and cardiovascular diseases: review of recent findings.

Eating diets rich in flavonoids, such as anthocyanins and flavan-3-ols, may lessen the risk of developing cardiovascular diseases and type 2 diabetes.

Dietary flavonoid intake and incidence of erectile dysfunction.

Generous intake of flavonoid-rich foods may significantly cut down the likelihood of suffering from erectile dysfunction.

Dietary flavonoid intakes and risk of type 2 diabetes in US men and women.

Adequate intake of anthocyanin-rich foods, such as apple, pear, and blueberry, may help guard against the development of type 2 diabetes.

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DrCarney.com Blog

Anthocyanins

Anthocyanins Rich Food Decreases Parkinson's Risk

Dietary flavonoids and the development of type 2 diabetes and cardiovascular diseases: review of recent findings.

​Eating diets rich in flavonoids, such as anthocyanins and flavan-3-ols, may lessen the risk of developing cardiovascular diseases and type 2 diabetes.

Dietary flavonoid intake and incidence of erectile dysfunction.

Generous intake of flavonoid-rich foods may significantly cut down the likelihood of suffering from erectile dysfunction.

Dietary flavonoid intakes and risk of type 2 diabetes in US men and women.

Adequate intake of anthocyanin-rich foods, such as apple, pear, and blueberry, may help guard against the development of type 2 diabetes.

Mission Statement

Frequently Used

My Videos

Site Access

Food Coaching

My Other Sites

Featured Columnist

Off Canvas Main Menu Display

Eating diets rich in flavonoids, such as anthocyanins and flavan-3-ols, may lessen the risk of developing cardiovascular diseases and type 2 diabetes.