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Dietary flavonoids and the development of type 2 diabetes and cardiovascular diseases: review of recent findings.

March 26, 2018

Research Summaries

Cardiovascular Disease Type 2 Diabetes

Eating diets rich in flavonoids, such as anthocyanins and flavan-3-ols, may lessen the risk of developing cardiovascular diseases and type 2 diabetes.

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Dietary Flavonoids Anthocyanins Flavan-3-ols Diabetes Mellitus Cardiovascular Diseases

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