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Indulgence in pro-inflammatory foods may drive up mortality risk in patients with asthma.
Eating foods high in flavonoids may help to fend off chronic respiratory disease, such as asthma, emphysema, and chronic bronchitis.
Consistent consumption of different types of vegetables may favor asthma prevention in children.
Adequate intake of fruits and vegetables may help ward off asthma in children.
Preference for sugared beverages may up asthma risk in children and adolescents.
Diets centered around the intake of ultra-processed foods may promote the development of asthma and eczema in children and girls respectively.
Diets that favor the consumption of fruits and vegetables may help curb the onset of asthma in adolescents.
Increased exposure to dietary fiber may cut down an individual's risk of developing and dying from chronic inflammatory airway diseases, such as asthma, chronic bronchitis, and chronic obstructive pulmonary disease (COPD).
High dietary ingestion of carotenoids may help to keep asthma at bay.
Preference for fiber-containing foods may reduce the frequency and severity of symptoms in asthmatic patients.
