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Sustained consumption of foods high in antioxidants may slash mortality risk in asthmatic patients significantly.
Indulgence in pro-inflammatory foods may drive up mortality risk in patients with asthma.
Switching to a high antioxidant diet may help foil the development of chronic obstructive pulmonary disease (COPD).
Instant coffee consumption might be a potent risk factor for the development of COPD, especially among heavy smokers.
Incorporating more vitamin C-rich foods into our diet may help shield us from developing chronic obstructive pulmonary disease (COPD).
High compliance with diets packed with foods rich in fiber and antioxidants may help to ward off chronic obstructive pulmonary disease (COPD) in men and women.
Increased ingestion of fiber-containing foods may help curtail the development of chronic obstructive pulmonary disease (COPD) in men and women.
Choosing a plant-based diet may diminish our risk of contracting respiratory infections and consequently hospitalizations from these illnesses.
Eating foods high in flavonoids may help to fend off chronic respiratory disease, such as asthma, emphysema, and chronic bronchitis.
Consistent consumption of different types of vegetables may favor asthma prevention in children.
