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Dietary Phytoestrogens

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Phyto-oestrogen intake and breast cancer risk in South Asian women in England: findings from a population-based case-control study

October 29, 2023

Research Summaries

Breast Cancer Phytoestrogen

Consistent consumption of foods loaded with phytoestrogens may help guard against the development of breast cancer in women.

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Dietary Phytoestrogens Breast Cancer

Phytoestrogen intake from foods, during adolescence and adulthood, and risk of breast cancer by estrogen and progesterone receptor tumor subgroup among Ontario women

September 19, 2023

Research Summaries

Breast Cancer Phytoestrogen

Increased consumption of foods loaded with phytoestrogens during adolescence may protect women against breast cancer in adulthood.

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Dietary Phytoestrogens Breast Cancer

Inverse association of antioxidant and phytoestrogen nutrient intake with adult glioma in the San Francisco Bay Area: a case-control study

November 2, 2022

Research Summaries

Brain Cancer Dietary Antioxidants

Avid consumption of antioxidants and phytoestrogens from food sources may help foil the development of glioma.

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Dietary Antioxidants Dietary Phytoestrogens Glioma

Dietary phytoestrogen intake and lung cancer risk: an analysis of the Prostate, Lung, Colorectal and Ovarian (PLCO) cancer screening trial

January 3, 2022

Research Summaries

Lung Cancer Phytoestrogen

Following a diet rich in phytoestrogens may boost an individual's defense against lung cancer.

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Dietary Phytoestrogens Lung Cancer

Phyto-oestrogens and risk of prostate cancer in Scottish men

July 30, 2021

Research Summaries

Prostate Cancer Phytoestrogen Soy Foods

Sticking to a diet filled with phytoestrogen-ladened foods, such as soy foods, may help thwart the development of prostate cancer.

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Dietary Phytoestrogens Soy Foods Prostate Cancer

Phytoestrogens and Thyroid Cancer Risk: The San Francisco Bay Area Thyroid Cancer Study

July 14, 2020

Research Summaries

Thyroid Cancer Phytoestrogen Soy Foods

Eating generous portions of foods rich in phytoestrogens, such as alfafa sprout and soy foods, regularly may help hinder the development of thyroid cancer.

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Dietary Phytoestrogens Soy Foods Alfafa Sprout Thyroid Cancer

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Dietary Phytoestrogens

Phyto-oestrogen intake and breast cancer risk in South Asian women in England: findings from a population-based case-control study

Consistent consumption of foods loaded with phytoestrogens may help guard against the development of breast cancer in women.

Phytoestrogen intake from foods, during adolescence and adulthood, and risk of breast cancer by estrogen and progesterone receptor tumor subgroup among Ontario women

Increased consumption of foods loaded with phytoestrogens during adolescence may protect women against breast cancer in adulthood.

Inverse association of antioxidant and phytoestrogen nutrient intake with adult glioma in the San Francisco Bay Area: a case-control study

Avid consumption of antioxidants and phytoestrogens from food sources may help foil the development of glioma.

Dietary phytoestrogen intake and lung cancer risk: an analysis of the Prostate, Lung, Colorectal and Ovarian (PLCO) cancer screening trial

Following a diet rich in phytoestrogens may boost an individual's defense against lung cancer.

Phyto-oestrogens and risk of prostate cancer in Scottish men

Sticking to a diet filled with phytoestrogen-ladened foods, such as soy foods, may help thwart the development of prostate cancer.

Phytoestrogens and Thyroid Cancer Risk: The San Francisco Bay Area Thyroid Cancer Study

Eating generous portions of foods rich in phytoestrogens, such as alfafa sprout and soy foods, regularly may help hinder the development of thyroid cancer.

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