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Regular ingestion of fruits and vegetables may help curtail the development of glioma.
Avid consumption of antioxidants and phytoestrogens from food sources may help foil the development of glioma.
Ardent consumption of refined grains can lead to a spike in glioma risk.
Frequent consumers of processed meats may a have high tendency of developing glioma.
A decline in glioma risk is associated with habitual consumption of foods rich in vitamin A.
Regular consumption of fruits and vegetables may significantly cut down the likelihood of developing glioma. This research work was carried out to determine the relationship between the consumption of fruits and vegetables and the risk of glioma by meta-analysis. Thirty-two studies that examined 9,556 cases of glioma were included in this meta-analysis. Researchers observed that...
