DrCarney.com Blog

Health - Food - Science - Community

Fresh Vegetables

Subscribe to this list via RSS

Association of preserved vegetable consumption and prevalence of colorectal polyps: results from the Lanxi Pre-colorectal Cancer Cohort (LP3C)

December 5, 2022

Research Summaries

Colorectal Cancer Vegetables

Substituting preserved vegetables with fresh vegetables in our diet may reduce our chances of developing colorectal polyps.

474 Hits

0 Comments

Tags:

Fresh Vegetables Preserved Vegetables Colorectal Polyps

Adulthood consumption of preserved and nonpreserved vegetables and the risk of nasopharyngeal carcinoma: a systematic review.

June 29, 2017

Research Summaries

Nasopharyngeal Cancer Vegetables

Adequate intake of fresh, non-preserved vegetables may help guard against the development of nasopharyngeal cancer.

2543 Hits

4 Comments

Tags:

Nasopharyngeal Cancer Fresh Vegetables Preserved Vegetables

Vegetables, but not pickled vegetables, are negatively associated with the risk of breast cancer.

January 26, 2016

Research Summaries

Breast Cancer Oncology Breast Pickled Foods Vegetables

High consumption of non-pickled vegetables may cut down the risk of developing breast cancer.

4312 Hits

0 Comments

Tags:

Pickled Vegetables Fresh Vegetables Breast Cancer

Fresh and pickled vegetable consumption and gastric cancer in Japanese and Korean populations: a meta-analysis of observational studies.

January 26, 2016

Research Summaries

Stomach Cancer Digestive Oncology Pickled Foods Vegetables

Pickled vegetables may promote the development of gastric cancer in Japanese and Koreans.

3928 Hits

0 Comments

Tags:

Pickled Vegetables Fresh Vegetables Gastric Cancer

Robert Luhrs posted a comment in Ask the Doc!

I had a friend over the other day and one of Dr. Carney's videos, "Why we do what we do" was playing...

about 2 years ago

Matt carter posted a comment in Sugar - How Sweet it is!

White Sugar is harmfull

Colleen Patricia Fedak posted a comment in Starch-Smartest

I see pepper is a NO-NO. I have read that to help the absorption of Turmeric that you should take ...

Isabelle Schweitzer posted a comment in Finding Relief for Inflammatory Bowel Disease (IBD)

I was wondering how Susie incorporated the Starchsmart method of eating and fueled her training. Di...

about 3 years ago

DrCarney.com Blog

Fresh Vegetables

Association of preserved vegetable consumption and prevalence of colorectal polyps: results from the Lanxi Pre-colorectal Cancer Cohort (LP3C)

Substituting preserved vegetables with fresh vegetables in our diet may reduce our chances of developing colorectal polyps.

Adulthood consumption of preserved and nonpreserved vegetables and the risk of nasopharyngeal carcinoma: a systematic review.

Adequate intake of fresh, non-preserved vegetables may help guard against the development of nasopharyngeal cancer.

Vegetables, but not pickled vegetables, are negatively associated with the risk of breast cancer.

High consumption of non-pickled vegetables may cut down the risk of developing breast cancer.

Fresh and pickled vegetable consumption and gastric cancer in Japanese and Korean populations: a meta-analysis of observational studies.

Pickled vegetables may promote the development of gastric cancer in Japanese and Koreans.

Mission Statement

Frequently Used

My Videos

Site Access

Food Coaching

My Other Sites

Featured Columnist

Off Canvas Main Menu Display