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Fans of pro-inflammatory foods may have a high tendency to suffer from oral and pharyngeal cancer.
Regular drinking of alcohol may be one of the factors responsible for the rising number of deaths from cancer of the upper aerodigestive tract in men worldwide.
Engaging in recreational physical activity may help cut down head and neck cancer risk in men and women.
Elimination of alcohol consumption may help foil the development of pharyngeal and laryngeal cancer in men and women.
Increased dietary exposure to fiber from fresh foods can help shield us from nasopharyngeal cancer.
Dropping the habit of tobacco smoking may make an individual less likely to be diagnosed with nasopharyngeal cancer.
The odds of developing nasopharyngeal cancer may be tilted against tobacco smokers.
Tobacco smoking may foster the development of nasopharyngeal cancer.
Smoking may spur the development of nasopharyngeal cancer in men.
Habitual eaters of salted fish and processed foods may have a high probability of coming down with nasopharyngeal cancer.
Greater intake of citrus fruits may help fend off nasopharyngeal cancer.
Sticking to a high processed food diet may favor the development of nasopharyngeal cancer.