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Association between composite dietary antioxidant index and migraine in American young women: insights from NHANES 1999-2004 cross-sectional data

Switching to diets that encourage the consumption of foods loaded with antioxidants may help reduce the incidence of migraine in young and middle-aged women.

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Association between the dietary inflammatory index and pain in US adults from NHANES

Greater intake of pro-inflammatory foods may trigger the onset of different types of pain, including headache, migraine, and joint pains.

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