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Renal Cancer

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Intake of fiber and fiber-rich plant foods is associated with a lower risk of renal cell carcinoma in a large US cohort.

May 31, 2017

Research Summaries

Cancer Kidney Beans & Legumes High Fiber Vegetables Whole Grains

Generous intake of high-fiber diets rich in legumes, whole grains, and cruciferous vegetables may protect individuals against kidney cancer.

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Kidney Cancer Renal Cancer High Fiber Refined Grains Cruciferous Vegetables

Food groups and renal cell carcinoma: results from a case-control study.

October 23, 2016

Research Summaries

Cancer Oncology Kidney Dairy Red Meat Vegetables

High consumption of diets rich in vegetables and tomatoes may cut down renal cancer development risk.

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Renal Cancer Kidney Cancer Dairy Products Red Meat Tomotoes

Alcohol drinking and risk of renal cell carcinoma: the results of meta-analysis.

September 17, 2016

Research Summaries

Cancer Urinary Oncology Kidney Alcohol

Regular drinking of alcohol may increase the renal cancer development risk.

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Alcohol Renal Cancer

Cruciferous vegetables intake is associated with lower risk of renal cell carcinoma: evidence from a meta-analysis of observational studies.

July 31, 2016

Research Summaries

Cancer Urinary Oncology Kidney Cruciferous Vegetables

Americans who regularly consume cruciferous vegetables are less likely to develop renal cell carcinoma than those who do not.

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Cruciferous Vegetables Renal Cancer

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Robert Luhrs posted a comment in Ask the Doc!

I had a friend over the other day and one of Dr. Carney's videos, "Why we do what we do" was playing...

about 2 years ago

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White Sugar is harmfull

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I see pepper is a NO-NO. I have read that to help the absorption of Turmeric that you should take ...

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I was wondering how Susie incorporated the Starchsmart method of eating and fueled her training. Di...

DrCarney.com Blog

Renal Cancer

Intake of fiber and fiber-rich plant foods is associated with a lower risk of renal cell carcinoma in a large US cohort.

Generous intake of high-fiber diets rich in legumes, whole grains, and cruciferous vegetables may protect individuals against kidney cancer.

Food groups and renal cell carcinoma: results from a case-control study.

High consumption of diets rich in vegetables and tomatoes may cut down renal cancer development risk.

Alcohol drinking and risk of renal cell carcinoma: the results of meta-analysis.

Regular drinking of alcohol may increase the renal cancer development risk.

Cruciferous vegetables intake is associated with lower risk of renal cell carcinoma: evidence from a meta-analysis of observational studies.

Americans who regularly consume cruciferous vegetables are less likely to develop renal cell carcinoma than those who do not.

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