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Renal Cancer

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Food groups and renal cell carcinoma: results from a case-control study.

October 23, 2016

Research Summaries

Cancer Oncology Kidney Dairy Red Meat Vegetables

High consumption of diets rich in vegetables and tomatoes may cut down renal cancer development risk.

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Renal Cancer Kidney Cancer Dairy Products Red Meat Tomotoes

Alcohol drinking and risk of renal cell carcinoma: the results of meta-analysis.

September 17, 2016

Research Summaries

Cancer Urinary Oncology Kidney Alcohol

Regular drinking of alcohol may increase the renal cancer development risk.

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Alcohol Renal Cancer

Cruciferous vegetables intake is associated with lower risk of renal cell carcinoma: evidence from a meta-analysis of observational studies.

July 31, 2016

Research Summaries

Cancer Urinary Oncology Kidney Cruciferous Vegetables

Americans who regularly consume cruciferous vegetables are less likely to develop renal cell carcinoma than those who do not.

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Cruciferous Vegetables Renal Cancer

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Sophia Smith posted a comment in Joint tobacco smoking and alcohol intake exacerbates cancer risk in women- the Danish nurse cohort

Alcohol and tobacco consumption habits may be factors that Mapquest Directions push women closer to ...

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Sophia Smith posted a comment in Dietary flavonoids and cancer risk: evidence from human population studies

Regular consumption of foods rich in flavonoids, especially fruits and vegetables, may help reduce t...

Robert Luhrs posted a comment in Ask the Doc!

I had a friend over the other day and one of Dr. Carney's videos, "Why we do what we do" was playing...

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Matt carter posted a comment in Sugar - How Sweet it is!

White Sugar is harmfull

DrCarney.com Blog

Renal Cancer

Food groups and renal cell carcinoma: results from a case-control study.

High consumption of diets rich in vegetables and tomatoes may cut down renal cancer development risk.

Alcohol drinking and risk of renal cell carcinoma: the results of meta-analysis.

Regular drinking of alcohol may increase the renal cancer development risk.

Cruciferous vegetables intake is associated with lower risk of renal cell carcinoma: evidence from a meta-analysis of observational studies.

Americans who regularly consume cruciferous vegetables are less likely to develop renal cell carcinoma than those who do not.

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