DrCarney.com Blog

Health - Food - Science - Community

Research Summaries

Research Team that works on the Science Health Research Summaries and other research projects.

Soy intake is associated with lower lung cancer risk: results from a meta-analysis of epidemiologic studies.

June 14, 2016

Research Summaries

Lung Cancer Respiratory Oncology Lungs Soy Foods

Increased intake of diets high in soy foods may reduce lung cancer risk.

Research Summary Information

INFORMATION
Year
2011
Author
Yang WS, Va P, Wong MY, Zhang HL, Xiang YB.
Credit
State Key Laboratory of Oncogene and Related Genes, Shanghai Cancer Institute, Renji Hospital, Shanghai Jiaotong University School of Medicine, China.
AVAILABILITY
Available Free?
Yes, Free full text of study was found:
Link #1:
Am J Clin Nutr PDF Version of Full Text Publication
Link #2:
NCBI PubMed Abstract
Link #3:
NCBI PubMed Full Text Publication
DISCLOSURES
Funding?
No. Source of funding disclosure not found
Conflicts?
No. Potential conflicts disclosure not found

2466 Hits

0 Comments

Tags:

Lung Cancer Soy Foods

Coffee Consumption and risk of liver cancer: a meta-analysis.

June 10, 2016

Research Summaries

Liver Cancer Oncology Liver Coffee

High intake of coffee may significantly cut down liver cancer risk.

Research Summary Information

INFORMATION
Year
2007
Author
Larsson SC, Wolk A.
Credit
Division of Nutritional Epidemiology, The National Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden. susanna.larsson@ki.se
AVAILABILITY
Available Free?
Yes, Free full text of study was found:
Link #1:
Gastroenterology Full Text Publication
Link #2:
NCBI PubMed Abstract
Link #3:
Gastroenterology Abstract
DISCLOSURES
Funding?
No. Source of funding disclosure not found
Conflicts?
No. Potential conflicts disclosure not found

2318 Hits

0 Comments

Tags:

Coffee Liver Cancer

Prospective study of cohort of soy food consumption and risk of bone fracture among postmenopausal women.

June 9, 2016

Research Summaries

Skeletal Bone Isoflavones Soy Foods

Generous intake of soy foods and isoflavones may contribute positively to the prevention of bone fracture in postmenopausal women.

Research Summary Information

INFORMATION
Year
2005
Author
Zhang X, Shu XO, Li H, Yang G, Li Q, Gao YT, Zheng W.
Credit
Department of Medicine, Center for Health Services Research, Vanderbilt-Ingram Cancer Center, Vanderbilt University School of Medicine, Nashville, Tenn. 37232-8300, USA.
AVAILABILITY
Available Free?
Yes, Free full text of study was found:
Link #1:
JAMA Full Text Publication
Link #2:
NCBI PubMed Abstract
Link #3:
JAMA Abstract
DISCLOSURES
Funding?
No. Source of funding disclosure not found
Conflicts?
No. Potential conflicts disclosure not found

4099 Hits

0 Comments

Tags:

Bone Fracture Isoflavones Soy Foods Menopause

Dietary phytoestrogens and breast cancer risk.

June 9, 2016

Research Summaries

Breast Cancer Oncology Breast Isoflavones

High intake of phytoestrogen-rich foods, such as isoflavones and lignans, may have little or no effect on breast cancer risk in Western women.

Research Summary Information

INFORMATION
Year
2004
Author
Keinan-Boker L, van Der Schouw YT, Grobbee DE, Peeters PH.
Credit
Julius Center for Health Sciences and Primary Care, University Medical Center, Utrecht, Netherlands.
AVAILABILITY
Available Free?
Yes, Free full text of study was found:
Link #1:
The American Journal of Clinical Nutrition PDF Version of Full Text Publication
Link #2:
NCBI PubMed Abstract
Link #3:
The American Journal of Clinical Nutrition Abstract
DISCLOSURES
Funding?
No. Source of funding disclosure not found
Conflicts?
No. Potential conflicts disclosure not found

2893 Hits

0 Comments

Tags:

Womens Health Phytoestrogens Lignans Isoflavones Breast Cancer

Adolescent and adult soy food intake and breast cancer risk: results from the Shanghai Women’s Health Study.

June 8, 2016

Research Summaries

Breast Cancer Oncology Breast Isoflavones Soy Foods

Increased consumption of diets high in soy foods may cut down the risk of developing breast cancer in adolescent and premenopausal Chinese females.

Research Summary Information

INFORMATION
Year
2009
Author
Lee SA, Shu XO, Li H, Yang G, Cai H, Wen W, Ji BT, Gao J, Gao YT, Zheng W.
Credit
Division of Epidemiology, Department of Medicine, Vanderbilt Epidemiology Center, Vanderbilt-Ingram Cancer Center, Vanderbilt University School of Medicine, Nashville, TN 37203-1738, USA.
AVAILABILITY
Available Free?
Yes, Free full text of study was found:
Link #1:
The American Journal of Clinical Nutrition PDF Version of Full Text Publication
Link #2:
NCBI PubMed Abstract
Link #3:
NCBI PubMed Full Text Publication
DISCLOSURES
Funding?
No. Source of funding disclosure not found
Conflicts?
No. Potential conflicts disclosure not found

2490 Hits

0 Comments

Tags:

Isoflavones Soy Foods Breast Cancer Womens Health

Soy isoflavone consumption and colorectal cancer risk: a systematic review and meta-analysis.

June 8, 2016

Research Summaries

Colorectal Cancer Digestive Oncology Colon Rectum Isoflavones Soy Foods

High intake of isoflavone-rich foods, such as soy foods, may cut down colorectal cancer risk.

Research Summary Information

INFORMATION
Year
2016
Author
Yu Y, Jing X, Li H, Zhao X, Wang D
Credit
Emergency Department, The First Affiliated Hospital of Sun Yat-sen University, Guangzhou, Guangdong Province, People's Republic of China. Organ Transplant Center, The First Affiliated Hospital of Sun Yat-sen University, Guangzhou, Guangdong Province, People's Republic of China.
AVAILABILITY
Available Free?
Yes, Free full text of study was found:
Link #1:
NCBI PubMed Full Text Publication
Link #2:
NCBI PubMed Abstract
Link #3:
Nature Research Journal Full Text Publication
DISCLOSURES
Funding?
Yes. Source of funding disclosure found
Funding Note
This study was supported by grants from the National Natural Science Foundation of China (NSFC-2013-81372022), and Guangdong Natural Science Foundation (2011B061300031).
Conflicts?
No. Potential conflicts disclosure not found

2429 Hits

0 Comments

Tags:

Colorectal Cancer Isoflavones Soy Foods

Dietary carotenoids and risk of breast cancer in Chinese women.

June 7, 2016

Research Summaries

Breast Cancer Oncology Breast Carotenoids

High consumption of diets rich in lycopene, beta-carotene, beta-cryptoxanthin, and total caroteinoids may diminish breast cancer development risk in Chinese women.

Research Summary Information

INFORMATION
Year
2007
Author
Huang JP, Zhang M, Holman CD, Xie X.
Credit
Women's Hospital, School of Medicine, Zhejiang University, P.R. China.
AVAILABILITY
Available Free?
Yes, Free full text of study was found:
Link #1:
Asia Pacific J Clin Nutr PDF Version of Full Text Publication
Link #2:
NCBI PubMed Abstract
Link #3:
Asia Pacific J Clin Nutr Abstract
DISCLOSURES
Funding?
No. Source of funding disclosure not found
Conflicts?
No. Potential conflicts disclosure not found

2567 Hits

0 Comments

Tags:

Beta-Carotene Breast Cancer Lycopene Carotenoids

Plasma isoflavone level and subsequent risk of breast cancer among Japanese women: a nested case-control study from the Japan Public Health Center-based Prospective Study Group.

June 6, 2016

Research Summaries

Breast Cancer Oncology Breast

High intake of diets rich in genistein-containing isoflavones may decrease Japanese women susceptibility to breast cancer.

Research Summary Information

INFORMATION
Year
2008
Author
Iwasaki M, Inoue M, Otani T, Sasazuki S, Kurahashi N, Miura T, Yamamoto S, Tsugane S; Japan Public Health Center-based prospective study group.
Credit
Epidemiology and Prevention Division, Research Center for Cancer Prevention and Screening, National Cancer Center, 5-1-1 Tsukiji, Chuo-ku, Tokyo, 104-0045, Japan. moiwasak@gan2.res.ncc.go.jp
AVAILABILITY
Available Free?
Yes, Free full text of study was found:
Link #1:
Journal of Clinical Oncology PDF Version of Full Text Publication
Link #2:
NCBI PubMed Abstract
Link #3:
Journal of Clinical Oncology Abstract
DISCLOSURES
Funding?
No. Source of funding disclosure not found
Conflicts?
No. Potential conflicts disclosure not found

2446 Hits

0 Comments

Tags:

Breast Cancer Isoflavones Genistein

Soy isoflavones consumption and risk of breast cancer incidence or recurrence: a meta-analysis of prospective studies.

June 4, 2016

Research Summaries

Breast Cancer Oncology Breast Soy Foods

High consumption of isoflavone-rich soy foods may reduce breast cancer development and recurrence risk.

Research Summary Information

INFORMATION
Year
2011
Author
Dong JY, Qin LQ
Credit
Department of Nutrition and Food Hygiene, School of Radiation Medicine and Public Health, Soochow University, Suzhou, China.
AVAILABILITY
Available Free?
No, Free full text of study was not found.
Link #1:
NCBI PubMed Abstract
Link #2:
Breast Cancer Research and Treatment Abstract
Link #3:
Breast Cancer Research and Treatment Full Text Publication
DISCLOSURES
Funding?
No. Source of funding disclosure not found
Conflicts?
No. Potential conflicts disclosure not found

2580 Hits

0 Comments

Tags:

Isoflavones Womens Health Breast Cancer

Soy, isoflavones,and breast cancer risk in Japan.

June 2, 2016

Research Summaries

Breast Cancer Oncology Breast

High intake of diets rich in isoflavones, such as miso soup, may decrease the risk of developing breast cancer.

Research Summary Information

INFORMATION
Year
2003
Author
Yamamoto S, Sobue T, Kobayashi M, Sasaki S, Tsugane S; Japan Public Health Center-Based Prospective Study on Cancer Cardiovascular Diseases Group.
Credit
Cancer Information and Epidemiology Division, National Cancer Center Research Institute, Tokyo, Japan. siyamamo@ncc.go.jp
AVAILABILITY
Available Free?
Yes, Free full text of study was found:
Link #1:
Journal of National Cancer Institute PDF Version of Full Text Publication
Link #2:
NCBI PubMed Abstract
Link #3:
Journal of National Cancer Institute Abstract
DISCLOSURES
Funding?
No. Source of funding disclosure not found
Conflicts?
No. Potential conflicts disclosure not found

2461 Hits

0 Comments

Tags:

Isoflavones Miso Soup Breast Cancer Menopause

Soy isoflavone intake and breast cancer risk in Japan: from the Takayama study.

June 1, 2016

Research Summaries

Breast Cancer Oncology Breast Soy Foods

Increased consumption of soy and isoflavone may decrease breast cancer risk in postmenopausal Japanese women.

Research Summary Information

INFORMATION
Year
2013
Author
Wada K, Nakamura K, Tamai Y, Tsuji M, Kawachi T, Hori A, Takeyama N, Tanabashi S, Matsushita S, Tokimitsu N, Nagata C.
Credit
Department of Epidemiology and Preventive Medicine, Gifu University Graduate School of Medicine, Gifu, Japan. dr_keiko@gifu-u.ac.jp
AVAILABILITY
Available Free?
Yes, Free full text of study was found:
Link #1:
International Journal of Cancer PDF Version of Full Text Publication
Link #2:
NCBI PubMed Abstract
Link #3:
International Journal of Cancer Abstract
DISCLOSURES
Funding?
No. Source of funding disclosure not found
Conflicts?
Yes. Potential conflicts disclosure found

2642 Hits

0 Comments

Tags:

Menopause Soy Breast Cancer Isoflavones

Dietary patterns and breast cancer risk: a systematic review and meta-analysis.

June 1, 2016

Research Summaries

Breast Cancer Oncology Breast

Low breast cancer risk is associated with high intake of healthy foods.

Research Summary Information

INFORMATION
Year
2010
Author
Brennan SF, Cantwell MM, Cardwell CR, Velentzis LS, Woodside JV.
Credit
Nutrition and Metabolism Group, Centre for Public Health, Queen's University Belfast, Royal Victoria Hospital, Belfast, United Kingdom. sbrennan19@qub.ac.uk
AVAILABILITY
Available Free?
Yes, Free full text of study was found:
Link #1:
The American Journal of Clinical Nutrition PDF Version of Full Text Publication
Link #2:
NCBI PubMed Abstract
Link #3:
The American Journal of Clinical Nutrition Abstract
DISCLOSURES
Funding?
Yes. Source of funding disclosure found
Conflicts?
No. Potential conflicts disclosure not found

2343 Hits

0 Comments

Tags:

Western Diets Healthy Diets Drinker Diets Breast Cancer

211 212 213 214 215 216 217 218 219 220

Food Coaching Sessions are not medical appointments.

Blog Comments

Robert Luhrs posted a comment in Ask the Doc!

I had a friend over the other day and one of Dr. Carney's videos, "Why we do what we do" was playing...

about 2 years ago

Matt carter posted a comment in Sugar - How Sweet it is!

White Sugar is harmfull

about 2 years ago

Colleen Patricia Fedak posted a comment in Starch-Smartest

I see pepper is a NO-NO. I have read that to help the absorption of Turmeric that you should take ...

about 3 years ago

Isabelle Schweitzer posted a comment in Finding Relief for Inflammatory Bowel Disease (IBD)

I was wondering how Susie incorporated the Starchsmart method of eating and fueled her training. Di...

about 3 years ago

Due to rising obesity and insulin resistance rates, low-carb and Paleo diets have become a popular approach to the growing population of overweight Americans. As stated by Dr. John McDougall, "Advocat...

Impressive Results of the Biblical Daniel Diet

Dr. Michael Greger discusses the results of the "Daniel Diet" eaten as seen in the book of Daniel, Chapter 1, Verses 8-16 of the Bible. In Chapter 1, the prophet Daniel himself takes on a ch...

Diet Linked to Heart Disease Reduction During War

Wartime history provides us with important information regarding the correlation between animal-based diets and morbidity-mortality rates as documented in the references below. The first reference hig...

Top Rated Blogs

From Survive to Thrive: Patty's Cancer Journey

Cancer Success

Depression Success

I followed Dr. Carney's blogs online for a long time before making my first appointment. Three years earlier I had become plant based due to a breast cancer diagnosis. That was an adjustment. I f...

5 comments

Eating Chicken Promotes Male Feminization

Science Inspired

What are Phthalates? Consuming foods that contain Phthalates during pregnancy promotes genital abnormalities in male infants. Phthalates are chemical compounds that are used in a wide range of c...

0 comments

From Sun to Plant to Plate

Starch-Smart System

As depicted in the Starch-Smart® Logo: Health is gained by eating foods deriving their energy directly from the Sun. This is the Starch-Smart® cycle of life! The closer we are willing to stick to...

0 comments

DrCarney.com Blog

Increased intake of diets high in soy foods may reduce lung cancer risk.

Research Summary Information

High intake of coffee may significantly cut down liver cancer risk.

Research Summary Information

Generous intake of soy foods and isoflavones may contribute positively to the prevention of bone fracture in postmenopausal women.

Research Summary Information

High intake of phytoestrogen-rich foods, such as isoflavones and lignans, may have little or no effect on breast cancer risk in Western women.

Research Summary Information

Increased consumption of diets high in soy foods may cut down the risk of developing breast cancer in adolescent and premenopausal Chinese females.

Research Summary Information

High intake of isoflavone-rich foods, such as soy foods, may cut down colorectal cancer risk.

Research Summary Information

High consumption of diets rich in lycopene, beta-carotene, beta-cryptoxanthin, and total caroteinoids may diminish breast cancer development risk in Chinese women.

Research Summary Information

High intake of diets rich in genistein-containing isoflavones may decrease Japanese women susceptibility to breast cancer.

Research Summary Information

High consumption of isoflavone-rich soy foods may reduce breast cancer development and recurrence risk.

Research Summary Information

High intake of diets rich in isoflavones, such as miso soup, may decrease the risk of developing breast cancer.

Research Summary Information

Increased consumption of soy and isoflavone may decrease breast cancer risk in postmenopausal Japanese women.

Research Summary Information

Low breast cancer risk is associated with high intake of healthy foods.

Research Summary Information

Mission Statement

Frequently Used

My Videos

Site Access

Food Coaching

My Other Sites

Featured Columnist

Off Canvas Main Menu Display