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Fervent consumption of pro-inflammatory foods may aggravate liver cancer risk in individuals suffering from cirrhosis.
A high liver cancer development and mortality risk may be found among habitual consumers of pro-inflammatory foods.
Partaking in physical activity regularly may help cut down hepatocellular carcinoma (liver cancer) risk in men and women.
Incorporating whole grains and other foods packed with fiber in our diet can help us fend off liver cancer.
Preference for proinflammatory diets may bump up liver cancer risk in men and women.
Moderate and heavy users of alcohol are highly prone to develop and die prematurely from liver cancer.
Regular ingestion of alcohol may boost an individual's odds of developing different types of cancer, including oral, pharyngeal, esophageal, colorectal, liver, and breast cancer.
Avid consumption of alcohol may bump up an individual's risk of developing cancer of the liver and rectum.
Cancer risk based on alcohol consumption levels: a comprehensive systematic review and meta-analysis
Light, moderate, and heavy drinking of alcohol may lead to the development of different types of cancer, including laryngeal, esophageal, breast, colorectal, stomach, liver, prostate, and pancreatic cancer.
Creating more room for fish in our diet may have no impact on our odds of developing hepatocellular (liver) carcinoma.
