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Association between the dietary inflammatory index and the risk of hepatocellular carcinoma in a cirrhotic population

Fervent consumption of pro-inflammatory foods may aggravate liver cancer risk in individuals suffering from cirrhosis.

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Dietary inflammatory index and incidence of and death from primary liver cancer: A prospective study of 103,902 American adults

A high liver cancer development and mortality risk may be found among habitual consumers of pro-inflammatory foods.

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  48 Hits

Physical Activity and Risk of Hepatocellular Carcinoma: A Systematic Review and Meta-Analysis

Partaking in physical activity regularly may help cut down hepatocellular carcinoma (liver cancer) risk in men and women.

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Fiber and whole grain intakes in relation to liver cancer risk: An analysis in 2 prospective cohorts and systematic review and meta-analysis of prospective studies

Incorporating whole grains and other foods packed with fiber in our diet can help us fend off liver cancer.

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  327 Hits

Association between pro-inflammatory diet and liver cancer risk: a systematic review and meta-analysis

Preference for proinflammatory diets may bump up liver cancer risk in men and women.

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  243 Hits

Systematic Review with Meta-Analysis: Low-Level Alcohol Consumption and the Risk of Liver Cancer

Moderate and heavy users of alcohol are highly prone to develop and die prematurely from liver cancer.

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Alcohol consumption, drinking patterns and cancer incidence in an Australian cohort of 226,162 participants aged 45 years and over

Regular ingestion of alcohol may boost an individual's odds of developing different types of cancer, including oral, pharyngeal, esophageal, colorectal, liver, and breast cancer.

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  326 Hits

Genetically determined alcohol consumption and cancer risk in Korea

Avid consumption of alcohol may bump up an individual's risk of developing cancer of the liver and rectum.

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  417 Hits

Cancer risk based on alcohol consumption levels: a comprehensive systematic review and meta-analysis

Light, moderate, and heavy drinking of alcohol may lead to the development of different types of cancer, including laryngeal, esophageal, breast, colorectal, stomach, liver, prostate, and pancreatic cancer.

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  518 Hits

Fish consumption doesn't reduce the risk of hepatocellular carcinoma

Creating more room for fish in our diet may have no impact on our odds of developing hepatocellular (liver) carcinoma.

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The association between alcohol consumption and the risk of hepatocellular carcinoma according to glycemic status in Korea: A nationwide population-based study

Light, moderate, and heavy consumption of alcohol might be a major contributing factor to the development of hepatocellular (liver) cancer.

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Plant-based dietary patterns and the risk of digestive system cancers in 3 large prospective cohort studies

Incorporating healthy plant foods into our diets may confer us with adequate protection against digestive tract cancers, such as stomach, colorectal and liver cancer.

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  811 Hits

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