DrCarney.com Blog

Health - Food - Science - Community

Dietary carotenoids and risk of gastric cancer: a case-control study in Uruguay

A significant drop in stomach cancer risk is found among individuals on high carotenoid diet.

Continue reading
  946 Hits

Higher intake of carotenoid is associated with a lower risk of colorectal cancer in Chinese adults: a case-control study.

​A decline in colorectal cancer risk is associated with high dietary intake of foods containing carotenoids, such as α-carotene, β-carotene, β-cryptoxanthin, and lycopene.

Continue reading
  1728 Hits

Carotenoid intake and esophageal cancer risk: a meta-analysis.

​Regular consumption of foods high in carotenoids may help to inhibit the development of cancerous cells and tumors in the esophagus.

Continue reading
  1854 Hits

Circulating carotenoids and risk of breast cancer: pooled analysis of eight prospective studies.

​The odds of preventing breast cancer may be stacked in favor of women with high circulating levels of carotenoids, such as of α-carotene, β-carotene, lutein, zeaxanthin, and lycopene.

Continue reading
  2147 Hits

Tomatoes Linked to Lower Prostate Cancer Risk

Tomatoes on Vine in Sunshine

The prostate gland is a walnut-sized gland of the male reproductive system located between the bladder and the penis. It plays a very important role in male fertility and the proper functioning of the urinary tract, as it secretes fluid that nourishes and protects the sperm. The cells of the prostate gland can undergo mutation, trans...

Continue reading
  4815 Hits

Lycopene and Risk of Prostate Cancer: A Systematic Review and Meta-Analysis.

​High intake of lycopene-rich foods may help guard against the development of prostate cancer.

Continue reading
  3786 Hits

Protective effect of total carotenoid and lycopene intake on the risk of hip fracture: a 17-year follow-up from the Framingham Osteoporosis Study.

​Hip and non-vertebral osteoporotic fractures are less likely to occur in individuals who are habitual consumers of foods loaded with carotenoids, especially lycopene.

Continue reading
  2166 Hits

Do dietary lycopene and other carotenoids protect against prostate cancer?

​Frequent consumption of foods loaded with lycopene, lutein, zeaxathin, beta-carotenoids, alpha-carotenoids, and beta-cryptoxanthin may help boost an individual's defenses against prostate cancer.

Continue reading
  3961 Hits

Dietary and circulating lycopene and stroke risk: a meta-analysis of prospective studies.

​Significant reduction in the risk of stroke is associated with individuals with high blood levels of lycopene.

Continue reading
  3568 Hits

Lycopene and risk of cardiovascular diseases: A meta-analysis of observational studies.

​Consistent consumption of foods high in lycopene may help guard against the development of cardiovascular diseases, such as stroke and coronary heart disease.

Continue reading
  3821 Hits

Prospective study of carotenoids, tocopherols, and retinoid concentrations and the risk of breast cancer.

Breast cancer is less likely to occur in women with high serum concentrations of carotenoids, such as lutein, lycopene, and beta-carotene.

Continue reading
  2053 Hits

Inverse associations between plasma lycopene and other carotenoids and prostate cancer.

Low prostate cancer risk is associated with high plasma levels of lycopene, lutein, zeaxanthin, and beta-cryptoxanthin.

Continue reading
  3937 Hits

Off Canvas Main Menu Display