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Adequate intake of carrot may help guard against the development of stomach cancer.
Stomach cancer is more likely to occur in individuals who regularly consumed salt processed foods, such as salted meat and pickled vegetables, than in rare and non-consumers of these foods.
Low prostate cancer risk is associated with high consumption of carrot.
Individuals on high-fat diets are more likely to develop stomach cancer than those on low-fat diets.
High ingestion of foods rich in vitamin E may lessen the likelihood of developing lung cancer.
A decline in the risk of hepatocellular cancer is associated with habitual consumption of vegetables.
Decreased coronary heart disease risk is associated with high consumption of whole grains.
Coronary heart disease (CHD) is less likely to occur in individuals who are frequent consumers of nuts.
Adequate intake of nuts may significantly cut down the risk of stroke.
Increased consumption of high fiber diets may significantly cut down esophageal and gastric cardia cancer risks. This research work assessed the role regular ingestion of dietary fiber play in the prevention of cancers of the esophagus and stomach. Researchers examined the dietary fiber intake of a large number of subjects. The esophageal and gastric cardia...
