ResearchSummaries

Each portion of processed meat we eat may take us closer to a diagnosis of colorectal cancer....

Lovers of preserved vegetables may have a high tendency to die prematurely from hemorrhagic stroke and esophageal cancer....

Likeness for tea may trigger the onset of metabolic syndrome in middle-aged and elderly men and women....

Upping the intake of foods loaded with nitrosamine and nitrite, such as processed meats, preserved fish, and vegetables, may result in a spike in the risk of esophageal and gastric (stomach) cancer....

Elevated consumption of foods high in polyphenols and flavonoids may slash the risk of stomach (gastric) cancer....