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Fondness for ultra-processed foods may worsen kidney function in elderly men and women suffering from metablic syndrome.
Sticking to a diet rich in added sugars may put an individual at risk of developing metabolic syndrome.
Cultivating the habit of participating in leisure time physical activity may help hinder the development of metabolic syndrome in men and women.
The tendency of acquiring metabolic syndrome may be high among ardent consumers of sugar-sweetened beverages.
Sticking to diets that encourage the consumption of isoflavones from soy foods may help halt the development of metabolic syndrome.
Individuals on high refined grain diet tend to end up with metabolic syndrome.
Generous consumption of foods loaded with phytochemicals could lower the risk of metabolic syndrome in men and women.
Diets that promote the intake of vegetables may curb the development of metabolic syndrome in children and adolescents.
Inculcating the habit of consuming ultra-processed foods may result in a spike in the incidence of different non-communicable diseases, including obesity, cancer, depression, metabolic syndrome, and cardiometabolic diseases.
Eating generous amounts of ultra-processed foods regularly may raise an individual's likelihood of acquiring metabolic syndrome and non-alcoholic fatty liver disease.
