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Dietary Polyphenol Intake and Gastric Cancer: A Systematic Review and Meta-Analysis
Elevated consumption of foods high in polyphenols and flavonoids may slash the risk of stomach (gastric) cancer.
This study was carried out to confirm the protective effects of polyphenol from food sources against gastric (stomach) cancer. Data from more than 1 million persons who volunteered for 19 studies were examined for this study.
Researchers observed that dietary intake of polyphenols and flavonoids diminished stomach cancer risk by as much as 29% and 28% respectively. The results of this study showed that adequate ingestion of foods rich in polyphenols and flavonoids may confer an individual with significant protection against gastric cancer.
Research Summary Information
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2022
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Marcela de Araújo Fagundes, Alex Richard Costa Silva, Gisele Aparecida Fernandes, Maria Paula Curado
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Graduate Program of A.C. Camargo Cancer Center, R. Professor Antônio Prudente, 211, São Paulo 01509-900 , Brazil. Group of Epidemiology and Statistics on Cancer, International Research Center, A.C. Camargo Cancer Center, R. Tagua 440, Sao Paulo 01508-010, Brazil.
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Yes, Free full text of study was found:
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