ResearchSummaries

Eating red and processed meat products regularly can lead to the development of various forms of cancer, including breast, colorectal, gastric, lung, nasopharyngeal, endometrial, oral, prostate, and esophageal cancer....

Ardent consumption of foods rich in fiber may offer an individual significant protection against anxiety, depression, and psychological distress....

Sticking to a diet rich in smoked, barbecued, and grilled meat may make breast cancer more likely to occur in postmenopausal women....

Higher dietary intake of fruits and vegetables may contribute positively to the prevention of depression in elderly men and women....

Generous intake of red and organ meat may favor the development of non-alcoholic fatty liver disease (NAFLD)....