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High dietary intake of salt may increase stomach cancer development risk. This study assessed the correlation between habitual consumption of salty foods and gastric (stomach) cancer risk. Researchers systematically reviewed 10-year old data on salt intake and gastric cancer odds ratio of 2,076498 subjects extracted from 4 cohort and 7 case-control studies. They found a...
Generous consumption of salt and salt-rich foods may increase stomach cancer development risk.
Individuals who regularly consumed dairy products, such as milk, butter, and margarine, may have a high tendency to develop stomach cancer.
High intake of milk and milk products may increase ovarian cancer risk.
Generous consumption of cruciferous vegetables may reduce stomach cancer risk.
Regular consumers of processed meats, such as bacon, are more prone to develop stomach cancer than rare- and non-consumers of these types of meats.
Women who are regular consumers of eggs are highly vulnerable to ovarian cancer.
High consumption of salty foods may increase stomach cancer risk.
Adequate intake of carrot may help guard against the development of stomach cancer.
Stomach cancer is more likely to occur in individuals who regularly consumed salt processed foods, such as salted meat and pickled vegetables, than in rare and non-consumers of these foods.
Low prostate cancer risk is associated with high consumption of carrot.
