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Adequate intake of foods rich in beta-cryptoxanthin, such as citrus fruits, may help guard against the development of lung cancer.
Regular intake of diets rich in lycopene and α-carotene may protect men against prostate cancer.
Adequate intake of diets rich in α- and β-carotene may help guard against the development of breast cancer in women.
Low endometrial cancer incidence is associated with females who are habitual consumers of diets high in dietary carotenoids, such as lutein (zeaxanthin), beta-cryptoxanthin, and beta-carotene.
