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Following a pro-inflammatory diet may pave way for the development of high blood pressure in men and women.
Adopting the habit of consuming berries regularly may be beneficial in controlling the blood pressures of hypertensive patients.
Engaging in physical activity may improve an individual's chances of staying free from hypertension.
Generous consumption of legumes may help to sustain blood pressure values within normal range in diabetic and hypertensive patients.
Greater intake of foods high in sodium is tied to elevated blood pressures in children and adolescents.
Strict adherence to vegetarian diets, in particular vegan diet, may help reduce and normalize high blood pressure.
A marked increase in blood pressure numbers is associated with habitual consumption of salty snacks in adolescents.
Adding more raw garlic to our diet may help curb the onset of pre-hypertension.
Cardiovascular disease is less likely to occur in frequent consumers of fiber-rich diets.
Increased dietary intake of garlic may be beneficial in reducing the blood pressure of individuals suffering from systolic hypertension.
