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Vegetable, Fruit Consumption and Risk of Biliary Cancer: Evidence from a Meta-Analysis
Adequate consumption of vegetables and fruits may help halt the onset of biliary cancer. This meta-analysis focused on the association between high intake of vegetables and fruits (VF) and the probability of acquiring biliary cancer. Researchers...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/fruits/vegetable-fruit-consumption-and-risk-of-biliary-cancer-evidence-from-a-meta-analysis -
Dairy products and the risk of developing prostate cancer: A large-scale cohort study (JACC Study) in Japan
High dietary ingestion of dairy products may promote the development of cancerous cells and tumors in the prostate gland. This study assessed the risk of prostate cancer associated with the consumption of dairy products. Researchers matched the...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/prostate-cancer/dairy-products-and-the-risk-of-developing-prostate-cancer-a-large-scale-cohort-study-jacc-study-in-japan -
The association between physical activity and renal cancer: systematic review and meta-analysis
Engaging in physical activity regularly may help knock down renal (kidney) cancer risk in men and women. This study investigated the effect of physical activity on renal (kidney) cancer risk. Researchers complied data and evidence culled from 19...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/exercise/the-association-between-physical-activity-and-renal-cancer-systematic-review-and-meta-analysis -
Inverse association between intake of cereal fiber and risk of gastric cardia cancer.
Regular consumption of fiber from whole grains may help decrease an individual's chances of developing gastric cardia cancer and esophageal adenocarcinoma. This study assessed the role of high dietary intake of cereal fiber in the prevention of cancers...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/inverse-association-between-intake-of-cereal-fiber-and-risk-of-gastric-cardia-cancer -
Pickled vegetables and the risk of oesophageal cancer: a meta-analysis.
High intake of pickled vegetables may be strongly associated with the development of oesophageal cancer. This study investigated the relationship between the consumption of pickled vegetables and the risk of developing oesophageal squamous cell...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/oesophageal-cancer/pickled-vegetables-and-the-risk-of-oesophageal-cancer-a-meta-analysis -
Prebiotics and the Risk of Upper Digestive Tract and Stomach Cancers: The PrebiotiCa Study
Filling our plates with plant foods loaded with the prebiotic fiber raffinose may boost our chances of warding off stomach cancer. This study explored the link between high dietary ingestion of prebiotic fiber and the occurrence of cancerous cells and...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/stomach-cancer/prebiotics-and-the-risk-of-upper-digestive-tract-and-stomach-cancers-the-prebiotica-study -
Phytochemicals in Gynecological Cancer Prevention
Upping the intake of phytochemicals from plant foods may help curtail the development of gynecological cancers. This study was carried out to confirm the protective effect of high dietary exposure to phychemicals from plant foods against gynecological...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/cervical-cancer/phytochemicals-in-gynecological-cancer-prevention -
Epidemiologic data on alcoholic beverage consumption and risk of cancer:
A surge in the risk of cancers of the head, neck, liver, pharynx, larynx, mouth, pancreas, and esophagus is associated with heavy drinking of alcohol. This research work investigated the association between the consumption of alcoholic beverages and...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/epidemiologic-data-on-alcoholic-beverage-consumption-and-risk-of-cancer -
Onion and garlic use and human cancer.
and garlic may lower the risk of oral, pharyngeal, laryngeal, esophageal, breast, prostate, colorectal, ovarian, and kidney cancers. This study investigated the role of consistent consumption of onions and garlic in the prevention of cancer. Researchers...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/onion-and-garlic-use-and-human-cancer -
Cooked meat and risk of breast cancer--lifetime versus recent dietary intake
Sticking to a diet rich in smoked, barbecued, and grilled meat may make breast cancer more likely to occur in postmenopausal women. This study determined the role cooked meat play in the development of breast cancer. Researchers compared the...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/animal-products/flesh/red-meat/cooked-meat-and-risk-of-breast-cancer-lifetime-versus-recent-dietary-intake -
Legume Consumption and Colorectal Adenoma Risk: A Meta-Analysis of Observational Studies.
Frequent consumers of legumes may be less prone to develop colorectal adenomas and cancer. This study assessed the relationship between high dietary ingestion of legumes and the likelihood of developing adenomas and cancerous cells in the colon and...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/colorectal-cancer/legume-consumption-and-colorectal-adenoma-risk-a-meta-analysis-of-observational-studies -
The Relationship Between Plant-Based Diet and Risk of Digestive System Cancers: A Meta-Analysis Based on 3,059,009 Subjects
High compliance with a plant-based diet may help inhibit the formation of cancerous cells and tumors in the digestive tract. The objective of this study was to determine how eating a plant-based diet can affect an individual's risk of developing cancer...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/colorectal-cancer/the-relationship-between-plant-based-diet-and-risk-of-digestive-system-cancers-a-meta-analysis-based-on-3-059-009-subjects -
Should Men Eat More Plants? A Systematic Review of the Literature on the Effect of Plant-Forward Diets on Men's Health
Adopting a plant-based diet may help thwart the development of erectile dysfunction, prostate cancer, and benign prostate hyperplasia (BPH). This study evaluated a man's likelihood of developing prostate cancer, benign prostatic hyperplasia (BPH), and...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/prostate-cancer/should-men-eat-more-plants-a-systematic-review-of-the-literature-on-the-effect-of-plant-forward-diets-on-men-s-health -
Change in smoking status and its relation to the risk of gastroduodenal ulcer in Korean men
Cigarette smoking may spur the formation, growth, and spread of cancerous cells in the stomach and duodenum. This study determined the rate of occurrence of gastro-duodenal cancer according to smoking habits. Researchers matched smoking status with the...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/stomach-cancer/change-in-smoking-status-and-its-relation-to-the-risk-of-gastroduodenal-ulcer-in-korean-men -
The influence of alcohol consumption on worldwide trends in mortality from upper aerodigestive tract cancers in men
Regular drinking of alcohol may be one of the factors responsible for the rising number of deaths from cancer of the upper aerodigestive tract in men worldwide. This study analyzed the connection between alcohol intake and a man's risk of dying from...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/oesophageal-cancer/the-influence-of-alcohol-consumption-on-worldwide-trends-in-mortality-from-upper-aerodigestive-tract-cancers-in-men -
Avoiding Fried Foods Reduces Cancer Risk
with that?" You may want to skip fried foods the next time you eat out after seeing the research linking these foods to cancer development. Dr. Michael Greger demonstrates in the video below, (as well as the following highlighted link) how deep fried...
https://casite-505587.cloudaccess.net/blog/health-issues/avoiding-fried-foods-reduces-cancer-risk -
Consumption of fruit and vegetables reduces risk of pancreatic cancer: evidence from epidemiological studies.
Low pancreatic cancer risk is associated with frequent consumers of fruits and vegetables. This study evaluated the association between fruit and vegetable intake and pancreatic cancer risk by meta-analysis. A total of 24 studies were included in this...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/vegetables/consumption-of-fruit-and-vegetables-reduces-risk-of-pancreatic-cancer-evidence-from-epidemiological-studies -
The role of tobacco in penile carcinoma.
A surge in the risk of penile cancer is associated with tobacco chewing, smoking, and snuffing. This study investigated the hypothesis that tobacco use increases the risk of penile cancer. Researchers studied the tobacco usage habits of 503 subjects...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/the-role-of-tobacco-in-penile-carcinoma -
Smoking and nasopharyngeal carcinoma mortality: a cohort study of 101,823 adults in Guangzhou, China.
Smoking may raise an individual's risk of dying from nasopharyngeal cancer. This study evaluated the association between cigarette smoking and the likelihood of dying from nasopharyngeal cancer. Researchers monitored the smoking habits and mortality...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/smoking-and-nasopharyngeal-carcinoma-mortality-a-cohort-study-of-101-823-adults-in-guangzhou-china -
Soy and Isoflavone Consumption in Relation to Prostate Cancer Risk in China
High compliance with diets loaded with soy and other isoflavone-rich foods may help ward off prostate cancer. This study compared the incidence of prostate cancer between consumers and non-consumers of isoflavone-containing foods, such as soy foods....
https://casite-505587.cloudaccess.net/science/lifestyle-choices/soy-foods/soy-and-isoflavone-consumption-in-relation-to-prostate-cancer-risk-in-china
