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Regular use of marijuana during adolescence and young adulthood may lead to a decline in cognitive function in midlife.
Generous consumption of fruits and vegetables may help halt the onset and progression of cognitive decline.
Eating fresh produce such as fruits and vegetables can dramatically improve brain function and reduce the risk of suffering from dementia. These were the findings of a 2017 study published in the journal of Frontiers in Aging Neuroscience. A team of Chinese researchers studied the dietary data of 31,004 subjects and compared the cognitive...
Frequent consumers of vegetables may be less prone to suffer from dementia and age-associated cognitive impairment.
