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Favoring the intake of foods high on antioxidants may help enhance cognitive function and delay cognitive decline in older adults.
High dietary ingestion of fruits and vegetables may help enhance cognitive function and decrease the rate of occurrence of cognitive impairment in elderly men and women.
Sustained consumption of pro-inflammatory foods may promote the development of cognitive impairment in older men and women.
Opting for a pro-inflammatory diet may diminish cognitive function in elderly men and women.
Diets that encourage the intake of ultra-processed foods may make an individual vulnerable to stroke and cognitive impairment.
Adopting a diet that encourages the consumption of foods packed with anthocyanins may help to not only slash the risk of cognitive impairment but also improve cognitive performance in men and women.
Strict adherence to a high fiber diet may help curtail the onset of cognitive decline in older adults with chronic kidney disease (CKD).
Frequent intake of sugar-sweetened beverages may edge an individual on the path to developing cognitive disorders.
Hopping on the plant-based diet train may help stave off cognitive decline in older adults.
Upping the consumption of fruits and vegetables may help fight off cognitive decline in older adults.
