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The association of ultra-processed food intake with neurodegenerative disorders: a systematic review and dose-response meta-analysis of large-scale cohorts

Fondness for ultra-processed foods may lead to the development of neurodegenerative diseases, such as multiple sclerosis, Parkinson's disease, and cognitive impairment.

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Ultra-Processed Food Intake and Risk of Insomnia: A Systematic Review and Meta-Analysis

Indulgence in ultra-processed foods may trigger the onset of insomnia, particularly among adolescents.

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Association Between Composite Dietary Antioxidant Index and Cognitive Function Among Aging Americans from NHANES 2011-2014

Sticking to a high antioxidant diet may help enhance cognitive function and reduce the risk of cognitive decline in older men and women.

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Associations between fruit and vegetable intakes and incident depression in middle-aged and older adults from 10 diverse international longitudinal cohorts

A fruity diet may help fend off depression in middle-aged and elderly men and women.

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Perimenopausal Physical Activity and Dementia Risk: A Systematic Review

Being physically active early in life may help shield elderly women from dementia.

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The role of composite dietary antioxidants in elderly cognitive function: insights from NHANES

Favoring the intake of foods high on antioxidants may help enhance cognitive function and delay cognitive decline in older adults.

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Non-linear association between composite dietary antioxidant index and depression

Sticking to a high antioxidant diet may help ward off depression in men and women.

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Correlation between Vegetable and Fruit Intake and Cognitive Function in Older Adults: A Cross-Sectional Study in Chongqing, China

High dietary ingestion of fruits and vegetables may help enhance cognitive function and decrease the rate of occurrence of cognitive impairment in elderly men and women.

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Association between dietary inflammatory index and cognitive impairment among American elderly: a cross-sectional study

Sustained consumption of pro-inflammatory foods may promote the development of cognitive impairment in older men and women.

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Inflammatory potential of diet is associated with cognitive function in an older adult Korean population

Opting for a pro-inflammatory diet may diminish cognitive function in elderly men and women.

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Examining Regional Differences of Dietary Inflammatory Index and Its Association with Depression and Depressive Symptoms in Korean Adults

Individuals with penchant for eating pro-inflammatory foods may be highly prone to suffer from depression.

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Association of pro-inflammatory diet with increased risk of all-cause dementia and Alzheimer's dementia: a prospective study of 166,377 UK Biobank participants

Generous consumption of pro-inflammatory foods may facilitate the onset of dementia, particularly Alzheimer's disease, in men and women.

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