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Indulging in foods loaded with fiber may help thwart the formation of cancerous cells and tumors in the gastrointestinal tract.
Frequent consumption of garlic may facilitate the prevention of gastrointestinal cancer.
Devout consumption of alcoholic beverages may edge an individual closer to a diagnosis of cancer arising from the gastrointestinal tract, including esophageal, stomach, colorectal, biliary, and pancreatic cancer.
Eating whole grains and cereal fiber regularly may reduce gastrointestinal cancer risk.
