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Habitual eating of foods packed with antioxidants may knock down cardiovascular disease risk in men and women.
Likeness for ultra-processed foods may fuel the development of stroke, cardiovascular, and coronary heart disease in men and women.
A high sorghum diet may be valuable for fighting off chronic diseases and maintaining good health.
Cardiovascular disease is less likely to occur in individuals following a diet rich in fruits and vegetables packed with polyphenols.
Passionate consumption of fruits, such as cranberries, may help shield an individual from developing cardiovascular disease.
Stacking our diets with plant foods may hinder cardiovascular disease from developing in men and women.
Adequate intake of fruits high in polyphenols may help confer individuals with lower risk of cardiovascular disease.
The love for alcohol may put an individual on the path to developing a number of diseases, including diabetes, cancer, pancreatitis, hypertension, stroke, liver disease, and cardiovascular ailments.
The odds of developing cardiovascular disease are stacked against passionate consumers of ultra-processed foods.
Indulgence in mushrooms may help slash an individual's risk of developing cardiovascular disease.
Consumers of artificial sweeteners may have high propensity to come down with cardiovascular and cerebrovascular disease (stroke).
