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Effect of cooking temperature on the formation of heterocyclic amines in fried meat products and pan residues.

February 19, 2016

Research Summaries

Breast Cancer Colorectal Cancer Pancreatic Cancer Stomach Cancer Flesh Ground Beef Pork Sausage

Fried meat contains high quantity of carcinogenic and mutagenic heterocyclic amines.

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Fried Meat Heterocyclic Amines Colorectal Cancer Pancreatic Cancer Stomach Cancer

IARC evaluates consumption of red meat and processed meat.

February 1, 2016

Research Summaries

Cancer Colorectal Cancer Oncology Red Meat

Red and processed meat may be carcinogenic to humans.

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Red Meat Processed Meats Colorectal Cancer Prostate Cancer Pancreatic Cancer

Pancreatic cancer risk: associations with meat-derived carcinogen intake in the prostate, lung, colorectal, and ovarian cancer screening trial (PLCO) cohort.

January 4, 2016

Research Summaries

Pancreatic Cancer Digestive Oncology Flesh

High consumption of well-cooked meat may increase the risk of developing pancreatic cancer.

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Meat Mutagens Pancreatic Cancer

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Regular consumption of foods rich in flavonoids, especially fruits and vegetables, may help reduce t...

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I had a friend over the other day and one of Dr. Carney's videos, "Why we do what we do" was playing...

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White Sugar is harmfull

DrCarney.com Blog

Pancreatic Cancer

Effect of cooking temperature on the formation of heterocyclic amines in fried meat products and pan residues.

Fried meat contains high quantity of carcinogenic and mutagenic heterocyclic amines.

IARC evaluates consumption of red meat and processed meat.

Red and processed meat may be carcinogenic to humans.

Pancreatic cancer risk: associations with meat-derived carcinogen intake in the prostate, lung, colorectal, and ovarian cancer screening trial (PLCO) cohort.

High consumption of well-cooked meat may increase the risk of developing pancreatic cancer.

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