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Meat eaters may have a high probability of developing cancer.
Devout consumers of organ meat may be prone to suffering from non-alcoholic fatty liver disease.
Habitual intake of all types of meat could trigger the development of cancerous cells and tumors in the kidney.
Indulgence in animal foods, such meat and fish, may favor the development of endometrial cancer.
Increased dietary intake of meat, especially processed meats, can lead to a spike in the risk of type 2 diabetes.
Consistent consumption of a high meat diet rich in beef, pork, and processed meats may increase an individual's susceptibility to colon cancer.
High dietary ingestion of heme iron from meat may promote the development of colon cancer.
Indulgence in fatty foods may drive up breast cancer risk.
Following a plant-based diet may help to curb the development of colorectal cancer.
Increased intake of meat may heighten the risk of hypertension in middle-aged and older women.
