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Ultra-processed foods and risk of all-cause mortality: an updated systematic review and dose-response meta-analysis of prospective cohort studies

Fondness for ultra-processed foods may result in a hike in mortality risk in men and women.

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Eating eggs is linked to increased risk of CVD

Likeness for eggs may egg on cardiovascular disease and premature death in men and women.

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Associations of composite dietary antioxidant index with premature death and all-cause mortality: a cohort study

Optimal consumption of foods packed with antioxidants may help prolong the lifespan of men and women.

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Heavy Lifetime Cannabis Use and Mortality by Sex

Regular usage of cannabis may lead to early death in men and women.

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Association Between Ultraprocessed Food Consumption and Mortality Among US Adults: Prospective Cohort Study of the National Health and Nutrition Examination Survey, 2003-2008

Lovers of ultra-processed foods may have a high probability of dying prematurely.

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Egg consumption associated with all-cause mortality in rural China: a 14-year follow-up study

Eating more than 6 eggs per week may worsen an individual's chances of dying prematurely.

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Fiber From Whole Grains, but Not Refined Grains, Is Inversely Associated With All-Cause Mortality in Older Women: The Iowa Women's Health Study

Older women who eat a lot of whole grains regularly may have low probability of dying prematurely.

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  1127 Hits

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