DrCarney.com Blog
Health - Food - Science - Community
Increased intake of ultra-processed foods may result in unhealthy lipid profiles in men and women.
Consuming generous portions of buckwheat regularly may help to improve the cardiovascular disease risk profile of an individual.
A healthy lipid profile and low cardiovascular disease risk are associated with frequent consumers of legumes.
Diets rich in fats may impair endothelial function in both coronary artery disease (CAD) patients and healthy individuals.
