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High consumption of diets rich in monounsaturated fats may impair endothelial function in healthy individuals.
Nitrate-rich fruits and vegetables may lower high blood pressure and reduce cardiovascular disease risk.
Obesity and insulin resistance may promote the development of atherosclerosis and endothelial dysfunction.
High-salt diets may impair endothelial function in healthy individuals.
Fresh or deeply fried olive, soybean, and palm oils may cause a decline in endothelial function and an increase in serum triglyceride levels in healthy individuals.
High red meat intake may increase serum concentrations of insulin, glucose, and endothelial dysfunction biomarkers.
