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Low total and cardiovascular mortality risk is associated with high intake of dietary flavonoids, particularly flavonones and flavonols.
Consistent consumption of foods packed with dietary flavonoids and lignans may improve an individual's chances of avoiding colorectal cancer.
Regular intake of foods high in flavonoids may offer individuals adequate protection against lung cancer.
Pancreatic cancer is less likely to occur in individuals who regularly consume foods with high folate content.
Regular consumption of foods high in vitamin C may help cut down the risk of developing lung cancer.
A significant decrease in lung cancer risk is associated with regular consumers of diets high in foods rich in vitamin E.
Frequent consumption of nitrite-containing foods may increase the risk of developing thyroid cancer.
Habitual consumption of high-fiber diets may confer individuals with a lower risk of duodenal ulcer.
High dietary ingestion of foods rich in dietary fiber may offer individuals significant protection against colorectal adenoma and cancer.
Elevated pancreatic cancer risk is associated cigarette smoking.
Both current and former cigarette smokers may have high risk of developing stomach cancer.
