DrCarney.com Blog
Health - Food - Science - Community
Generous consumption of processed and unprocessed red meat may promote the development of cancerous cells and tumors in the esophagus.
Habitual consumption of foods loaded with vitamin A and beta-carotene may protect individuals against lung cancer.
High serum concentrations and bioactivity of insulin and IGF-1 may promote the development and proliferation of cancerous cells.
Esophageal cancer is less likely to occur in individuals who regularly consume foods rich in vitamin C.
Adequate intake of fiber-rich foods may help guard against the development of breast cancer in women, especially in postmenopausal women.
A surge in pancreatic cancer risk is associated with regular consumers of high cholesterol-containing foods and individuals with high plasma levels of cholesterol.
A surge in the risk of ovarian cancer is associated with women who are smokers.
Adequate intake of anthocyanin-rich foods, such as apple, pear, and blueberry, may help guard against the development of type 2 diabetes.
Consistent consumption of sugar-sweetened beverages may increase likelihood of developing of coronary heart disease (CHD).
Type 2 diabetes is more likely to occur in African American women who are regular consumers of sugar-sweetened beverages, such as fruit drinks and soft drinks.
